Prepping My Skin for the Desert

Written by our intern Becca:
Two weeks from today, I will be in Black Rock City, a dried lake bed in the middle of the Nevada Desert that is inhabited by 40,000 people for one week every year. I will be spending 5 days in the harshest conditions I have ever experienced (i.e. 60mph winds, 110 degrees [...]

Recipe of the Week: Collard-Wrapped Salmon with Peach Preserves

Tzeira just shared this delicious recipe for late August evening with friends. Enjoy!

Serves: 4 People

Ingredients:
1 lb Wild Alaskan Salmon Filet (skinless and boneless)
5 Tbsp Extra Virgin Olive Oil
2 Cloves Garlic (chopped)
8 Sun Dried Tomatoes
1 Tbsp Currants
1 Tbsp Sugarless peach preserves
¼ tsp Mustard Powder
Dash of Dried Garlic Granules
Pinch of Sea Salt
Pinch of White Pepper
Dash of Chili [...]

Having your own garden has many benefits for the environment and for you, Pomega5 shows you why

Benefits for you:

Convenience- Having your own herb, vegetable, or fruit garden gives you the convenience that no market can provide. Just step out to your yard and ta-da everything you crave right at your fingertips.

Vitamins- Fruits and Veggies are sometimes not picked at their best. Most produce that is available at the [...]

Put Your Diet Back in Balance and Relieve Acne Problems

Having trouble with acne? Don’t turn to harsh pharmaceutical creams, put your diet back in balance and relieve your acne problems. It’s important to eat a balance diet with foods rich in Omegas 3, 5, 9, and antioxidants. Here is a list of foods to eat and avoid to help improve your skin:
Foods to Eat:

Green [...]

Recipe of the Week: Tzeira’s Signature Pomegranate Salad

With the dog days of summer upon us, Tzeira’s Signature Pomegranate Salad makes the perfect, light summer dish. Featuring the pomegranate in three different forms — seed, oil and juice — this salad is abundant not only with nutrient-rich greens, but also high in beneficial antioxidants and essential fatty acids Omega 3, 5 (that’s the [...]